Risk factors and barriers to implementation of breastfeeding: Review
Breastfeeding ensures adequate nutrition during the early stages of child development, because multiple and unsurpassed properties, which is why it has a great impact on world public health; Despite this recognition, there are difficulties that hinder its normal course and even produce its abandonme...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/23175
- Acceso en línea:
- https://doi.org/10.14306/renhyd.22.4.442
https://repository.urosario.edu.co/handle/10336/23175
- Palabra clave:
- Breast feeding
Breast feeding education
Breast milk
Child development
Child nutrition
Human
Marketing
Morbidity
Mortality rate
Prevention and control
Public health
Review
Risk factor
Support group
Breast feeding
Lactation disorders
Prevention and control
- Rights
- License
- Abierto (Texto Completo)
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dc.title.spa.fl_str_mv |
Risk factors and barriers to implementation of breastfeeding: Review |
dc.title.TranslatedTitle.spa.fl_str_mv |
Factores de riesgo y barreras de implementación de la lactancia materna: Revisión de Literatura |
title |
Risk factors and barriers to implementation of breastfeeding: Review |
spellingShingle |
Risk factors and barriers to implementation of breastfeeding: Review Breast feeding Breast feeding education Breast milk Child development Child nutrition Human Marketing Morbidity Mortality rate Prevention and control Public health Review Risk factor Support group Breast feeding Lactation disorders Prevention and control |
title_short |
Risk factors and barriers to implementation of breastfeeding: Review |
title_full |
Risk factors and barriers to implementation of breastfeeding: Review |
title_fullStr |
Risk factors and barriers to implementation of breastfeeding: Review |
title_full_unstemmed |
Risk factors and barriers to implementation of breastfeeding: Review |
title_sort |
Risk factors and barriers to implementation of breastfeeding: Review |
dc.subject.keyword.spa.fl_str_mv |
Breast feeding Breast feeding education Breast milk Child development Child nutrition Human Marketing Morbidity Mortality rate Prevention and control Public health Review Risk factor Support group Breast feeding Lactation disorders Prevention and control |
topic |
Breast feeding Breast feeding education Breast milk Child development Child nutrition Human Marketing Morbidity Mortality rate Prevention and control Public health Review Risk factor Support group Breast feeding Lactation disorders Prevention and control |
description |
Breastfeeding ensures adequate nutrition during the early stages of child development, because multiple and unsurpassed properties, which is why it has a great impact on world public health; Despite this recognition, there are difficulties that hinder its normal course and even produce its abandonment. In order to establish strategies that can boost breastfeeding rates such as duration and exclusivity, it is imperative to identify the challenges that breastfeeding support groups must assume, when they are intervening in the promotion and management of the most frequent problems described in the literature. After an exhaustive review of 55 studies published in the last five years, strategies for prevention and control of the main problems associated with breastfeeding were identified, as well as the impact of this on the decrease of the short-term and long term morbidity and mortality rate. In the promotion, proteccion and and support of breastfeeding, 3 main public policies are described: infant and young child feeding, child-friendly hospitals and the marketing law of breast milk substitutes. This is how the results show the importance of carrying out advocacy interventions through adequate transfer of information and addressing the usual problems during breastfeeding through support groups in order to improve practices and thus prevent and solve possible potential problems present during this stage. © 2018 Asociacion Espanola de Dietistas-Nutricionistas. All Rights Reserved. |
publishDate |
2018 |
dc.date.created.spa.fl_str_mv |
2018 |
dc.date.accessioned.none.fl_str_mv |
2020-05-26T00:00:11Z |
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2020-05-26T00:00:11Z |
dc.type.eng.fl_str_mv |
article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.14306/renhyd.22.4.442 |
dc.identifier.issn.none.fl_str_mv |
21731292 21745145 |
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https://repository.urosario.edu.co/handle/10336/23175 |
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21731292 21745145 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationEndPage.none.fl_str_mv |
271 |
dc.relation.citationIssue.none.fl_str_mv |
No. 4 |
dc.relation.citationStartPage.none.fl_str_mv |
263 |
dc.relation.citationTitle.none.fl_str_mv |
Revista Espanola de Nutricion Humana y Dietetica |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 22 |
dc.relation.ispartof.spa.fl_str_mv |
Revista Espanola de Nutricion Humana y Dietetica, ISSN:21731292, 21745145, Vol.22, No.4 (2018); pp. 263-271 |
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064043298&doi=10.14306%2frenhyd.22.4.442&partnerID=40&md5=7fb0b2222f92b0961c55a56b1e33f475 |
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Asociacion Espanola de Dietistas-Nutricionistas |
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Universidad del Rosario |
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