From waste to beauty: Evaluation of the utilization of by-products of watermelon (Citrullus lanatus) and eggshells of hen (Gallus gallus do mesticus) as ingredients for cosmetic products.
The current cosmetic industry is seeking new, environmentally friendly, and cost-effective raw materials. Therefore, by-products from the agro-food industry become an interesting opportunity, as some of them possess bioactive compounds with potential cosmetic use. This study investigated the composi...
- Autores:
-
Gutiérrez González, Juliana
Tobón Bedoya, Sarita
Delgado Naranjo, Juan Martín
- Tipo de recurso:
- Fecha de publicación:
- 2025
- Institución:
- Universidad CES
- Repositorio:
- Repositorio Digital - Universidad CES
- Idioma:
- usa
- OAI Identifier:
- oai:repository.ces.edu.co:10946/8942
- Acceso en línea:
- https://hdl.handle.net/10946/8942
- Palabra clave:
- Watermelon
Eggshell
Collagen
Waste
Antioxidant
Food
Cosmetic
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nd/4.0/