From waste to beauty: Evaluation of the utilization of by-products of watermelon (Citrullus lanatus) and eggshells of hen (Gallus gallus do mesticus) as ingredients for cosmetic products.

The current cosmetic industry is seeking new, environmentally friendly, and cost-effective raw materials. Therefore, by-products from the agro-food industry become an interesting opportunity, as some of them possess bioactive compounds with potential cosmetic use. This study investigated the composi...

Full description

Autores:
Gutiérrez González, Juliana
Tobón Bedoya, Sarita
Delgado Naranjo, Juan Martín
Tipo de recurso:
Fecha de publicación:
2025
Institución:
Universidad CES
Repositorio:
Repositorio Digital - Universidad CES
Idioma:
usa
OAI Identifier:
oai:repository.ces.edu.co:10946/8942
Acceso en línea:
https://hdl.handle.net/10946/8942
Palabra clave:
Watermelon
Eggshell
Collagen
Waste
Antioxidant
Food
Cosmetic
Rights
openAccess
License
http://creativecommons.org/licenses/by-nd/4.0/