Obtención de vino a partir del fruto de Passiflora edulis y evaluación de su capacidad antioxidante

This study explores the feasibility of producing wine from the fruit of Passiflora edulis, known in Colombia as Gulupa or purple passion fruit. Although this fruit is widely cultivated and has antioxidant benefits due to its content of vitamin C, carotenoids, and flavonoids, its potential for wine p...