Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico

Probiotics have been used in the clinical field for their antimicrobial activity and immunomodulatory effect, spore probiotics from genus Bacillus have become relevant as dietary supplements due to their ability to survive passage through the gastrointestinal tract, limiting studies of the probiotic...

Full description

Autores:
Llanos Flórez, Laura Vanessa
Montes Echeverri, Juan Camilo
Zapata Salazar, Valentina
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad CES
Repositorio:
Repositorio Digital - Universidad CES
Idioma:
eng
OAI Identifier:
oai:repository.ces.edu.co:10946/5293
Acceso en línea:
http://hdl.handle.net/10946/5293
Palabra clave:
Microbiota
Antagonism
Polysaccharides
Probiotic properties
Vegetative cells
Rights
restrictedAccess
License
Restringido
id CES2_2b70feea507dc87bfef5a828224ef8b3
oai_identifier_str oai:repository.ces.edu.co:10946/5293
network_acronym_str CES2
network_name_str Repositorio Digital - Universidad CES
repository_id_str
dc.title.spa.fl_str_mv Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
title Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
spellingShingle Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
Microbiota
Antagonism
Polysaccharides
Probiotic properties
Vegetative cells
title_short Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
title_full Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
title_fullStr Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
title_full_unstemmed Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
title_sort Producción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probiótico
dc.creator.fl_str_mv Llanos Flórez, Laura Vanessa
Montes Echeverri, Juan Camilo
Zapata Salazar, Valentina
dc.contributor.author.none.fl_str_mv Llanos Flórez, Laura Vanessa
Montes Echeverri, Juan Camilo
Zapata Salazar, Valentina
dc.contributor.role.spa.fl_str_mv Asesor
dc.contributor.none.fl_str_mv Zapata Ocampo, Paola Andrea
dc.subject.spa.fl_str_mv Microbiota
Antagonism
Polysaccharides
Probiotic properties
Vegetative cells
topic Microbiota
Antagonism
Polysaccharides
Probiotic properties
Vegetative cells
description Probiotics have been used in the clinical field for their antimicrobial activity and immunomodulatory effect, spore probiotics from genus Bacillus have become relevant as dietary supplements due to their ability to survive passage through the gastrointestinal tract, limiting studies of the probiotic capacity of vegetative cells. In this study we analyzed the biomass and polysaccharides production of B. clausii and the probiotic potential of its vegetative cells. The bacterium was cultured in Brain-Heart Infusion broth (BHI), Müeller-Hinton (MH) and Sabouraud Dextrose (SD), quantifying the biomass and polysaccharides produced in each medium, the probiotic potential of the cells was evaluated through their antagonistic activity and resistance to gastric acids. The medium that produced the highest amount of biomass (5,6967 ± 0.0695 g/L) and intrapolysaccharides (0.2965 ± 0.0445 g/L) was MH, while BHI obtained the highest value of exopolysaccharides (14,250 ± 0.212 g/L). Although no solid antimicrobial activity was obtained, the supernatant had antagonistic activity against Listeria monocytogenes (27.37 ± 17.38%), Escherichia coli (19.09 ± 15.89%) and Enterococcus faecalis (15.63 ± 8.54%). Low pH levels significantly affect the viability of B. clausii vegetative cells at 24 and 48 h, however, exposure times do not appear to influence the inhibition percentage. Future studies in this line are required to deeply determine its probiotic potential, applying possible strategies such as microencapsulation and media supplementation.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-06-16T15:31:13Z
dc.date.available.none.fl_str_mv 2021-06-16T15:31:13Z
dc.date.issued.none.fl_str_mv 2021-06-15
dc.type.spa.fl_str_mv Tesis de grado
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_7a1f
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/bachelorThesis
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10946/5293
url http://hdl.handle.net/10946/5293
dc.language.iso.spa.fl_str_mv eng
language eng
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_16ec
dc.rights.license.spa.fl_str_mv Restringido
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
rights_invalid_str_mv Restringido
http://purl.org/coar/access_right/c_16ec
eu_rights_str_mv restrictedAccess
institution Universidad CES
bitstream.url.fl_str_mv https://repository.ces.edu.co/bitstreams/ca1a145d-29c0-4692-a682-c08bdefc54d3/download
https://repository.ces.edu.co/bitstreams/de808312-c638-4f61-901d-04560389a336/download
https://repository.ces.edu.co/bitstreams/83287d1c-a3ad-496b-9138-e9136d05108b/download
https://repository.ces.edu.co/bitstreams/413e48e8-e584-4dcc-8b49-09a3caf0d9b6/download
https://repository.ces.edu.co/bitstreams/a3af24c4-fd97-437e-ae98-c4150116170b/download
https://repository.ces.edu.co/bitstreams/0290f838-9638-4ea8-9efb-101cb606728a/download
https://repository.ces.edu.co/bitstreams/b5b13fea-8a79-477a-bfe1-e695c09aa781/download
https://repository.ces.edu.co/bitstreams/3eec46d0-f126-40dd-9013-05308f8355db/download
https://repository.ces.edu.co/bitstreams/57e8d275-6ad5-4e46-bc5d-5a25e6356b58/download
https://repository.ces.edu.co/bitstreams/2ac23bb7-a060-404c-8b97-d63cbf6100cc/download
https://repository.ces.edu.co/bitstreams/bbf4d6c0-89e7-4093-bbae-fe2f71246b88/download
https://repository.ces.edu.co/bitstreams/a46acc1b-5bf3-4640-bba9-38e378bff77d/download
https://repository.ces.edu.co/bitstreams/4939a98d-ff3a-4aac-b365-f5018655cac1/download
https://repository.ces.edu.co/bitstreams/eb8963b8-403c-41b5-9208-8b7f1e733d78/download
https://repository.ces.edu.co/bitstreams/66851288-028a-4e7b-b310-79961eacb6e9/download
bitstream.checksum.fl_str_mv eec87999f09ad78e254967dabb3fb87b
8fb1cccda96947b9ee322426af54ad63
9d4fa11031a70ae670e6c3dfb03ecf24
68b329da9893e34099c7d8ad5cb9c940
9d4fa11031a70ae670e6c3dfb03ecf24
36ac6e70060c06ec89c9a2c7e3d84d8d
2bab8723f0e37af3f4b6997d08e2a8bb
45028be95fd43530a65fd55ce164cbe4
78e5c65682c240dcdfecc08540a7d5ff
78e5c65682c240dcdfecc08540a7d5ff
93c7bbae2f5ac2f288ae13eee2f47d08
ea786b7ade33a55b8ab2b4d28cd3200c
6f6a3a0dc1c9857a35f19a8c1bc87cc7
f380f2f0fadda6d021e69b7c8fdf46c0
e562b87109e544898f370e762bac71cb
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositorio CES
repository.mail.fl_str_mv bibliotecas@biteca.com
_version_ 1841461047784898560
spelling Zapata Ocampo, Paola AndreaLlanos Flórez, Laura Vanessa7f4786cb-2cae-4724-8694-b70d7b9cb30f-1Montes Echeverri, Juan Camilo5bfa161f-d76a-4115-b0e2-ef3ae45dc32c-1Zapata Salazar, Valentina00c85c78-2473-45f6-b5f9-91a420ce7ba6-1Asesor2021-06-16T15:31:13Z2021-06-16T15:31:13Z2021-06-15http://hdl.handle.net/10946/5293Probiotics have been used in the clinical field for their antimicrobial activity and immunomodulatory effect, spore probiotics from genus Bacillus have become relevant as dietary supplements due to their ability to survive passage through the gastrointestinal tract, limiting studies of the probiotic capacity of vegetative cells. In this study we analyzed the biomass and polysaccharides production of B. clausii and the probiotic potential of its vegetative cells. The bacterium was cultured in Brain-Heart Infusion broth (BHI), Müeller-Hinton (MH) and Sabouraud Dextrose (SD), quantifying the biomass and polysaccharides produced in each medium, the probiotic potential of the cells was evaluated through their antagonistic activity and resistance to gastric acids. The medium that produced the highest amount of biomass (5,6967 ± 0.0695 g/L) and intrapolysaccharides (0.2965 ± 0.0445 g/L) was MH, while BHI obtained the highest value of exopolysaccharides (14,250 ± 0.212 g/L). Although no solid antimicrobial activity was obtained, the supernatant had antagonistic activity against Listeria monocytogenes (27.37 ± 17.38%), Escherichia coli (19.09 ± 15.89%) and Enterococcus faecalis (15.63 ± 8.54%). Low pH levels significantly affect the viability of B. clausii vegetative cells at 24 and 48 h, however, exposure times do not appear to influence the inhibition percentage. Future studies in this line are required to deeply determine its probiotic potential, applying possible strategies such as microencapsulation and media supplementation.engMicrobiotaAntagonismPolysaccharidesProbiotic propertiesVegetative cellsProducción de Bacillus clausii en diferentes medios de cultivo y estudio de su potencial como probióticoTesis de gradoinfo:eu-repo/semantics/bachelorThesishttp://purl.org/coar/resource_type/c_7a1fRestringidoinfo:eu-repo/semantics/restrictedAccesshttp://purl.org/coar/access_right/c_16echttp://purl.org/coar/resource_type/c_7a1fTEXTAval_para_biblio_ValentinaZapata_LauraVLlanos_JuanCMontes.pdf.txtAval_para_biblio_ValentinaZapata_LauraVLlanos_JuanCMontes.pdf.txtExtracted texttext/plain1776https://repository.ces.edu.co/bitstreams/ca1a145d-29c0-4692-a682-c08bdefc54d3/downloadeec87999f09ad78e254967dabb3fb87bMD55Formato Autorización.pdf.txtFormato Autorización.pdf.txtExtracted texttext/plain4661https://repository.ces.edu.co/bitstreams/de808312-c638-4f61-901d-04560389a336/download8fb1cccda96947b9ee322426af54ad63MD571152465973_1152221418_1040758671_2021.pdf.txt1152465973_1152221418_1040758671_2021.pdf.txtExtracted texttext/plain32180https://repository.ces.edu.co/bitstreams/83287d1c-a3ad-496b-9138-e9136d05108b/download9d4fa11031a70ae670e6c3dfb03ecf24MD59No autoriza difusion.pdf.txtNo autoriza difusion.pdf.txtExtracted texttext/plain1https://repository.ces.edu.co/bitstreams/413e48e8-e584-4dcc-8b49-09a3caf0d9b6/download68b329da9893e34099c7d8ad5cb9c940MD512Trabajo de grado.txtTrabajo de grado.txtExtracted texttext/plain32180https://repository.ces.edu.co/bitstreams/a3af24c4-fd97-437e-ae98-c4150116170b/download9d4fa11031a70ae670e6c3dfb03ecf24MD514THUMBNAILNo autoriza difusion.pdf.jpgNo autoriza difusion.pdf.jpgGenerated Thumbnailimage/jpeg47424https://repository.ces.edu.co/bitstreams/0290f838-9638-4ea8-9efb-101cb606728a/download36ac6e70060c06ec89c9a2c7e3d84d8dMD513Aval_para_biblio_ValentinaZapata_LauraVLlanos_JuanCMontes.pdf.jpgAval_para_biblio_ValentinaZapata_LauraVLlanos_JuanCMontes.pdf.jpgGenerated Thumbnailimage/jpeg46676https://repository.ces.edu.co/bitstreams/b5b13fea-8a79-477a-bfe1-e695c09aa781/download2bab8723f0e37af3f4b6997d08e2a8bbMD56Formato Autorización.pdf.jpgFormato Autorización.pdf.jpgGenerated Thumbnailimage/jpeg61559https://repository.ces.edu.co/bitstreams/3eec46d0-f126-40dd-9013-05308f8355db/download45028be95fd43530a65fd55ce164cbe4MD581152465973_1152221418_1040758671_2021.pdf.jpg1152465973_1152221418_1040758671_2021.pdf.jpgGenerated Thumbnailimage/jpeg25280https://repository.ces.edu.co/bitstreams/57e8d275-6ad5-4e46-bc5d-5a25e6356b58/download78e5c65682c240dcdfecc08540a7d5ffMD510Trabajo de grado.jpgTrabajo de grado.jpgGenerated Thumbnailimage/jpeg25280https://repository.ces.edu.co/bitstreams/2ac23bb7-a060-404c-8b97-d63cbf6100cc/download78e5c65682c240dcdfecc08540a7d5ffMD515ORIGINALNo autoriza difusion.pdfNo autoriza difusion.pdfapplication/pdf214981https://repository.ces.edu.co/bitstreams/bbf4d6c0-89e7-4093-bbae-fe2f71246b88/download93c7bbae2f5ac2f288ae13eee2f47d08MD511Trabajo de gradoTrabajo de gradoTrabajo de gradoapplication/pdf535254https://repository.ces.edu.co/bitstreams/a46acc1b-5bf3-4640-bba9-38e378bff77d/downloadea786b7ade33a55b8ab2b4d28cd3200cMD53Formato Autorización.pdfFormato Autorización.pdfFormato autorizaciónapplication/pdf125087https://repository.ces.edu.co/bitstreams/4939a98d-ff3a-4aac-b365-f5018655cac1/download6f6a3a0dc1c9857a35f19a8c1bc87cc7MD52Aval_para_biblio_ValentinaZapata_LauraVLlanos_JuanCMontes.pdfAval_para_biblio_ValentinaZapata_LauraVLlanos_JuanCMontes.pdfConstancia aceptaciónapplication/pdf263866https://repository.ces.edu.co/bitstreams/eb8963b8-403c-41b5-9208-8b7f1e733d78/downloadf380f2f0fadda6d021e69b7c8fdf46c0MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81536https://repository.ces.edu.co/bitstreams/66851288-028a-4e7b-b310-79961eacb6e9/downloade562b87109e544898f370e762bac71cbMD5410946/5293oai:repository.ces.edu.co:10946/52932025-04-10 13:43:26.803open.accesshttps://repository.ces.edu.coRepositorio CESbibliotecas@biteca.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