(2011). Symbiotic asociation of arbuscular mycorrhizal fungi and the root system of cocoa (Theobroma cacao L.) seedlings: Effect of formononetin and phosphorus availability at soil level.
Chicago Style (17th ed.) CitationSymbiotic Asociation of Arbuscular Mycorrhizal Fungi and the Root System of Cocoa (Theobroma Cacao L.) Seedlings: Effect of Formononetin and Phosphorus Availability at Soil Level. 2011.
MLA (8th ed.) CitationSymbiotic Asociation of Arbuscular Mycorrhizal Fungi and the Root System of Cocoa (Theobroma Cacao L.) Seedlings: Effect of Formononetin and Phosphorus Availability at Soil Level. 2011.
Warning: These citations may not always be 100% accurate.