Showing 1 - 1 results of 1 for search 'Duarte, Cira', query time: 0.00s Refine Results
  1. 1
    article
    Caracterización de la carne de cuy (Cavia porcellus) para utilizarla en la elaboración de un embutido fermentado
    Published in 2017
    Repositorio RiUPTC: Repositorio Institucional UPTC
    Other Authors: “...Duarte, Cira...”
    Get full text
Search Tools: Get RSS Feed — Email this Search