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83http://purl.org/coar/version/c_b1a7d7d4d402bccePublished in 2017Repositorio Repositorio UISGet full text
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84Article of journalPor Granados-Conde, Clemente; González Cuello, Rafael E.; Galindo-S, Wendy; Pérez-Z, Daniela; Pájaro-Castro, NerlisPublished in 2016Repositorio Repositorio Digital Universidad de los LLanosGet full text
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85Article of journalPor Granados-Conde, Clemente; González Cuello, Rafael E.; Galindo-S, Wendy; Pérez-Z, Daniela; Pájaro-Castro, NerlisPublished in 2016Repositorio Repositorio Digital Universidad de los LLanosGet full text
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86Doctoral thesisPublished in 2018Repositorio Universidad Nacional de ColombiaGet full text
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87Trabajo de grado de pregradoPublished in 2019Repositorio Repositorio Universidad de SantanderGet full text
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91Article of journalPublished in 2004Repositorio Universidad Nacional de ColombiaGet full text
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92Published in 2017Repositorio Lumieres“... of the nutritional properties of whey, which are obtained as a by-product in the cheese production of the company...”
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93Published in 2010Repositorio Repositorio EdocUR - U. Rosario“... to measure IgA in human milk whey obtained after centrifugation at 800 × g for 10 min at 4°C. All 3 high...”
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94Trabajo de grado de pregradoPublished in 2022Repositorio Séneca: repositorio UniandesGet full text
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95Trabajo de grado de pregradoPublished in 2023Repositorio Repositorio Institucional USTAGet full text
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97Article of investigationPublished in 2018Repositorio RiUPTC: Repositorio Institucional UPTC“... periods). After sanitization and drying, the mangabas received the treatments: (1) whey protein coating...”
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98http://purl.org/coar/version/c_b1a7d7d4d402bccePublished in 2012Repositorio Repositorio UISGet full text
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100Trabajo de grado de pregradoPublished in 2018Repositorio Séneca: repositorio UniandesGet full text
